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Cream Cheese Pecan Pie
Cream Cheese Pecan Pie

Cream Cheese Pecan Pie

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 package s cream cheese
3/4 cup sugar
3/4 cup pecans, chopped
1 graham cracker pie crust
1 cup sour cream
2 Tbsp sugar
2 tsp vanilla
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Let's Make It
1
Combine cream cheese, 3/4 cup sugar and pecans and pour evenly into pie crust.
2
Bake at 325°F for 20 minutes.
3
Combine sour cream, 2 Tbsp. sugar and vanilla. Once pie is done, pour topping on and bake again at 350°F for 10 minutes.
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