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Crock-Pot Cashew Chicken
Crock-Pot Cashew Chicken

Crock-Pot Cashew Chicken

8 Hr(s)
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
2 Tbsp butter
1/4 cup chopped green onions
1 cup sliced mushrooms
1 can (10-3/4 oz) cream of mushroom soup
1 cup sliced celery
1-1/2 Tbsp soy sauce
1/2 cup cashews
Hot cooked rice
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Let's Make It
1
Combine chicken, butter, green onion, mushrooms, soup, celery, soy sauce and cashews in the crock-pot.
2
Cover; cook on LOW for 6 to 8 hours, or on HIGH for 4 to 6 hours or until done.
3
Serve over rice.
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