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Pecan Snowballs or Mexican Wedding Cookies
Pecan Snowballs or Mexican Wedding Cookies

Pecan Snowballs or Mexican Wedding Cookies

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, room temperature
1/2 cup confectioners' sugar, plus more for coating baked cookies
1 tsp vanilla
1 3/4 cups flour
1 cup finely chopped pecans
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Let's Make It
1
Preheat oven to 275 degrees F. Line cookie sheet with parchment or non-stick mat. Cream butter and sugar, add vanilla. Gradually add the flour. Mix in the pecans.
2
With floured hands roll dough into balls of desired size. Place onto cookie sheet.
3
Bake for 40 minutes. When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.
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