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Herbed Turkey Breasts

Herbed Turkey Breasts

12 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cans (14-1/2 ounces each) chicken broth
1 cup lemon juice
1/2 cup packed brown sugar
1/2 cup fresh sage
1/2 cup minced fresh thyme
1/2 cup lime juice
1/2 cup cider vinegar
1/2 cup Extra Virgin Olive Oil
2 envelope s onion soup mix
1/4 cup Dijon mustard
2 tablespoons minced fresh marjoram
3 teaspoon s paprika
2 teaspoon s garlic powder
2 teaspoon s pepper
1 teaspoon salt
2 boneless turkey breasts (2 pounds each)
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Let's Make It
1
In a blender, process all ingredients (except turkey) in batches until blended. Pour 3-1/2 cups marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
2
Drain and discard marinade. Place turkey in a 5-qt. slow cooker; add reserved marinade.
3
Cover and cook on high for 3-1/2 to 4-1/2 hours or until juices run clear and a meat thermometer reads 170°F.
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