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Cinnamon Cream Cheese Frosting
Cinnamon Cream Cheese Frosting

Cinnamon Cream Cheese Frosting

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound confectioners' sugar
1 teaspoon ground cinnamon
1/2 pound cream cheese, at room temperature
2 tablespoons milk
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Let's Make It
1
Sift together the confectioners' sugar and cinnamon.
2
In the bowl of an electric mixer, add the cream cheese. Beat on medium until smooth.
3
Add the milk and sugar mixture, beat on low until incorporated and then increase the speed to medium-high and continue to beat until smooth.
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