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Cheryl's Easy Chicken Pot Pie
Cheryl's Easy Chicken Pot Pie

Cheryl's Easy Chicken Pot Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked cubed chicken breast
1 small pkg. frozen mixed veggies
1 can cream of chicken soup undiluted
Pepper
Pillsbury double crust pie dough
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Let's Make It
1
Mix all ingredients except pie dough in med. size bowl. Add a little pepper and mix well.
2
Fold out pie dough as instructed on package and place in 9-in pie plate. Pour mixture into shell, cover with top pie crust and flute edges. Cut a couple of slits in crust.
3
Bake in 350°F oven for 45-50 min. or until crust is golden brown.
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