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Chocolate Apples

Chocolate Apples

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 ounces milk chocolate, coarsely chopped
1/4 cup raisins
4 teaspoon s slivered almonds
1 tablespoon sugar
3/4 teaspoon salt
2 tablespoons heavy cream
4 medium Granny Smith apples (or other baking apple), cored and sliced into 1/2 inch wedges
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Let's Make It
1
1. Place all items in Ziploc bag, seal and shake to mix ingredients. Place bag in microwave.
2
2. Cook for 2 - 3 minutes or until apples soften.
3
3. Allow to stand 1 minute before handling. Gently shake and squeeze bag to combine the melted chocolate and warm cream to smooth sauce.
4
4. Open bag and allow to cool slightly before serving.
5
5. Drizzle with additional melted chocolate if desired.
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