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Bow Tie Pasta

Bow Tie Pasta

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb bow tie pasta
1 box frozen spinach
6 links sweet sausage or hot link or combo of the two
1 stick butter
Minced garlic (from jar)
1 can corn (optional)
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Let's Make It
1
Boil pasta. Thaw spinach in pan with butter.
2
Boil sausage links until cooked through. Slice up sausage and then brown in skillet with butter.
3
When spinach is thawed and sausage browned, combine with cooked pasta. Add as much garlic as desired with butter. Mix all ingredients together - add corn if desired.
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