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Dates with Goat Cheese Wrapped in Prosciutto
Dates with Goat Cheese Wrapped in Prosciutto

Dates with Goat Cheese Wrapped in Prosciutto

13 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 wide, thin slices prosciutto di parma
1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
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Let's Make It
1
Heat broiler. Cut prosciutto in to 4 long strips and soak in water 10 minutes.
2
Spoon 1 tsp. cheese into each date; wrap with basil leaf, then prosciutto strip, secure with toothpick.
3
Broil until cheese bubbles, about 3 minutes. Serve warm.
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