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Apricot Kielbasa Slices
Apricot Kielbasa Slices

Apricot Kielbasa Slices

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb fully cooked Kielbasa or Polish sausage (cut into 1/4" slices)
1 jar (12 oz.) apricot preserves
2 Tbsp lemon juice
2 tsp Dijon mustard
1/4 tsp ground ginger
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Let's Make It
1
In a large skillet, brown sausage; drain and set aside.
2
Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes until heated through, stirring occasionally.
3
Return sausage to pan; cook for 5-6 minutes or until heated through. Serve warm.
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