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Caldo de Res

Caldo de Res

4 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb oxtail
2 lb stew meat
1 whole cabbage, chopped
4 carrots, chopped
3 zucchinis, diced
1 lb green beans
3 cloves garlic
1 whole tomato
3 corns, chopped in half
5 potatoes, chopped in half
1 whole cilantro, chopped
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Let's Make It
1
In a big stock pot put the meat to cook with enough water to cover and salt. Cook for 3 to 4 hours until almost done. Next chop cabbage and steam in different pan.
2
After about 4 hours put in all vegatables in stock pot. Cook for another hour and then at the last 15 mintues put in cilantro and serve.
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