1 medium bell pepper, 1/2 diced, 1/2 sliced, divided
1 pkg dry onion soup mix
1 egg, beaten
1 can (6 oz.) tomato sauce, divided
1 cup tomato ketchup, divided
1 tsp garlic powder, divided
2 tsp allspice, divided
1 Tbsp brown sugar
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Let's Make It
Preheat oven to 400 degrees F. Spray glass baking dish with non-stick spray. In large bowl, mix together the ground pork, beef, 1/2 pkg. Stove Top stuffing mix, diced bell pepper, onion soup mix, egg, 1/2 can tomato sauce, 1/2 cup ketchup, 1/2 tsp. garlic powder, and 1 tsp. allspice.
Shape into loaf, place in baking dish and put in oven, bake for 1 hour.
Meanwhile in saucepan on top of stove, add the other half can of tomato sauce, 1/2 cup ketchup, brown sugar, 1 tsp. allspice, and 1/2 tsp. garlic powder. Simmer over med heat until bubbly and hot. During last 20 minutes of baking time, spoon glaze over meatloaf and top with sliced bell pepper.