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Cranberry Pumpkin Bread
Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 3/4 cups flour
3 cups sugar
4 tsp pumpkin pie spice
2 tsp baking soda
1 tsp salt
4 eggs
1 can (15 oz.) packed pumpkin
1/2 cup oil
2 cup fresh or frozen cranberries, thawed
1 cup chopped walnuts
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Let's Make It
1
Preheat oven to 350 degrees F. In large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, beat the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
2
Spoon into two greased loaf pans.
3
Bake for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely.
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