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No-Fuss Pumpkin Cake
No-Fuss Pumpkin Cake

No-Fuss Pumpkin Cake

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (18 1/4 oz.) yellow cake mix
1 can (15 oz.) packed pumpkin
3 eggs
1/3 cup sugar
1/3 cup oil
1 Tbsp pumpkin pie spice
1 can (16 oz.) vanilla frosting
1 pkg (3 oz.) cream cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes.
2
Pour into greased 15 x 10" pan. Bake for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3
Beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator.
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