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Cheesy Chicken Fiesta Soup

Cheesy Chicken Fiesta Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can Campbell’s Cheddar cheese soup
1 can milk
1 cup chicken stock
1/2 can Ro*Tel tomatoes with juice
Chili powder to taste
1/2 tsp paprika
1 can tomato sauce, divided
4 Tbsp taco seasoning, divided
1 cup chicken, cut in small pieces or shredded
Sour cream
2 Tbsp chopped tomatoes
Shredded cheddar cheese
Crushed tortilla chips
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Let's Make It
In a saucepan add cheddar cheese soup. Use same can and fill with milk and add to soup. Add chicken stock, Ro*Tel, chili powder, paprika, 3 Tbsp. of tomato sauce and 2 Tbsp. taco seasoning and stir.
In frying pan cook chicken with remaining taco seasoning, and 2-3 Tbsp. of tomato sauce; stir thoroughly.
Add chicken to soup and simmer on low 10-15 minutes. Add 1-2 Tbsp. sour cream to thicken soup if necessary. Garnish with sour cream, chopped tomatoes, shredded cheese, and crushed tortilla chips.
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