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Chicken Marsala in a Flash
Chicken Marsala in a Flash

Chicken Marsala in a Flash

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken half breasts
Flour
Salt and pepper
1 Tbsp butter
1 Tbsp olive oil
1 garlic clove, finely minced
1 can Campbell's golden mushroom soup
1/4 cup Marsala wine
Kraft Italian Cheese blend
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Let's Make It
1
Tenderize chicken in plastic bag. Mix flour, salt and pepper. Dredge chicken in flour mixture.
2
In non stick skillet, heat butter, olive oil and garlic. Add chicken and brown till golden on both sides about 10-15 minutes on medium heat. Remove chicken.
3
Add Marsala and golden mushroom soup; blend well. Place chicken in Marsala sauce and simmer loosely covered on low heat for 20 minutes. Serve over cooked pasta. Sprinkle with Kraft Italian cheese blend.
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