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Comida Kraft
Banana Square Puddin'
Banana Square Puddin'

Banana Square Puddin'

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box vanilla wafers, finely crushed
1 stick margarine, melted
1 pkg (8 oz.) cream cheese, softened
1/2 cup condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 bananas
2 pkg (1.5 oz. each) JELL-O French Vanilla Flavor Instant Pudding
3 cups cold milk
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Let's Make It
1
COMBINE crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
2
MIX cream cheese and condensed milk in medium bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread carefully onto crust. Cut bananas crosswise in half, and then cut each piece lengthwise in half. Arrange over cream cheese mixture.
3
BEAT pudding mixes and milk with whisk 2 min. Spoon over bananas. Spread with remaining COOL WHIP. Refrigerate 3 hours before cutting to serve.
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