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Zesty Italian Burritos

Zesty Italian Burritos

5 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bottle (8 ounce) Kraft Zesty Italian Dressing
1 tablespoon chili powder
1 tablespoon cumin
3 garlic cloves, minced
5 lb chicken breasts
1/2 bunch fresh cilantro
1 (3 ounce) can green chilies
1/2 onion
3 cups water
4 teaspoon s chicken bouillon
4 teaspoon s garlic, minced
3/4 teaspoon salt
1 tablespoon butter
3 cups rice
Pinto or black beans
Flour tortillas
Shredded cheese
Green tomatillo sauce
Guacamole
Sour Cream
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Let's Make It
1
1, Cook Kraft Zesty Italian Dressing, chili powder, cumin, minced garlic cloves, chicken breasts together in a crock-pot for 4 hours on low.
2
2. Shred meat and cook 1 additional hour.
3
3. Blend cilantro, green chiles and onion together in food processor. Bring water to a boil. Add cilantro mixture, chicken bouillon, garlic, salt, butter and rice to boiling water. Simmer covered 30 minutes.
4
4. Add chicken, rice, and pinto or black beans, to flour tortilla. Top with shredded cheese and smother with green tomatillo sauce. Garnish with guacamole and sour cream. Enjoy!
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