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Collards & Pasta

Collards & Pasta

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups leftover collards with pot liquor
1/2 lb spaghetti, cooked
Parmesan cheese
Crusty loaf of bread
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Let's Make It
1
Heat leftover collards and add cooked spaghetti.
2
Serve in a bowl and sprinkle with parmesan cheese.
3
Use bread to soak up the wonderful pot liquor.
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