Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Creamy Chicken and Potatoes
Creamy Chicken and Potatoes

Creamy Chicken and Potatoes

8 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups (half 16-oz. bag) peeled baby carrots
1 pounds red potatoes, each cut into quarters
1 small onion, coarsely chopped
1 cloves garlic, crushed with press
1 (3 1/2- to 4-pound) cut-up chicken, skin removed from all pieces except wings
1 cups chicken broth
3 tablespoons cornstarch
1/2 teaspoon s dried thyme
1 teaspoon salt
1/4 teaspoon ground black pepper
1 package s (10-ounce) frozen peas, thawed
1/2 cups heavy or whipping cream
Add To Shopping List
Let's Make It
1
1. In 5- to 6-quart slow cooker, combine carrots, potatoes, onion, and garlic. Place chicken pieces on top of vegetables. In 2-cup liquid measuring cup, with fork, mix chicken broth, cornstarch, thyme, salt & pepper; pour mixture over chicken and vegetables.
2
2. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 6 hours.
3
3. With tongs or slotted spoon, transfer chicken pieces to warm deep platter. With slotted spoon, transfer vegetables to platter with chicken pieces. Cover platter to keep warm. Stir peas and cream into cooking liquid; heat through. Spoon sauce over chicken and vegetables on platter.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group