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Chocolate Almond Macaroon Bars
Chocolate Almond Macaroon Bars

Chocolate Almond Macaroon Bars

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chocolate wafer cookie crumbs
6 Tbsp butter or margarine, melted
6 Tbsp powdered sugar
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3 3/4 cups sweetened coconut flakes
1 cup sliced almonds, toasted* (optional)
1 cup semi-sweet chocolate chips
1/4 cup whipping cream
1/2 cup white chips
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Let's Make It
1
Preheat oven to 350 degrees F. Grease 13 x 9" Pan. Combine crumbs, melted butter & sugar in large bowl. Firmly press crumb mixture on bottom of prepared pan.
2
Stir together sweetened condensed milk, coconut and toasted almonds in large bowl, mixing well. Carefully drop mixture by spoonfuls over crust; spread evenly.
3
Bake 20 to 25 minutes or until coconut edges just begin to brown. Cool. Place chocolate chips and whipping cream in medium microwave-sage bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool until slightly thickened; spread over cooled bars. Sprinkle top with white chips. Cover; refrigerate several hours or until thoroughly chilled. Cut into bars. Refrigerate leftovers.
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