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Bev's Cheesecake

Bev's Cheesecake

10 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese
1 cup sugar
1 teaspoon vanilla
1 tub Cool Whip
1 graham cracker pie crust
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Let's Make It
1
Take cream cheese, sugar, vanilla and mix good with mixer.
2
Add Cool Whip and continue mixing until smooth and fluffy.
3
Then add to graham cracker pie crust and refrigerate.
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