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Aunt Velma's Sugar Cream Pie
Aunt Velma's Sugar Cream Pie

Aunt Velma's Sugar Cream Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
7 tablespoons cornstarch
1 dash salt
1 1/3 cups sugar
3 cups canned evaporated milk
1 tablespoon vanilla
8 ounces Cool Whip
1 baked pie crust
Cinnamon
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Let's Make It
1
Mix cornstarch, salt, and sugar in large heavy bottomed kettle. Add canned milk and vanilla, stir with whisk until blended. Add Cool Whip and cook over medium heat stirring constantly until thick and bubbly (over 20 minutes usually).
2
Pour into pie shell, sprinkle with cinnamon.
3
Cool and serve.
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