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Cream of Chicken Casserole I
Cream of Chicken Casserole I

Cream of Chicken Casserole I

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 raw boneless chicken breasts
Shredded Monterey jack or shredded cheese
1 jar (4 oz.) sliced mushrooms, drained
1 can condensed cream of chicken soup
1/4 cup water
Stove Top Stuffing Mix
1/4 cup butter, melted
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Let's Make It
1
In bottom of 9"x9" casserole baking dish, layer: chicken breasts, cheese, mushrooms, and then soup mixed with water. Sprinkle stuffing mix on top. Pour butter over stuffing.
2
Bake COVERED for 25 minutes at 350 degrees F.
3
UNCOVER - then bake an additional 15 - 20 minutes.
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