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Butterscotch Scotchies

Butterscotch Scotchies

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick oleo
1 cup light or dark Karo Syrup
1 cup white sugar
1 cup chunky peanut butter
6 cups Rice Krispies
6 oz butterscotch chips
6 oz chocolate chips
1 cup chopped nuts
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Let's Make It
1
Bring to a boil the oleo, Karo Syrup, and the sugar. Add the peanut butter and mix well. Then pour onto Rice Krispies.
2
Put into a 9x13-inch pan and pat down firm.
3
Melt the butterscotch and chocolate chips and spread one on the top of mixture and the other make marble effect on the top, and then sprinkle with chopped nuts.
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