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Comida Kraft
Angie's Smoked Salmon Spread
Angie's Smoked Salmon Spread

Angie's Smoked Salmon Spread

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 lb piece smoked salmon (can be found in the fresh meat case)
2 pkg (8 oz. each) cream cheese
1/2 cup sour cream
Juice of one lemon
1/2 tsp kosher salt
1/4 tsp ground pepper
1 bunch green onions (scallions), trimmed and thinly sliced
1/4 cup fresh dill, chopped
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Let's Make It
1
Peel skin off salmon and carefully pick out bones. Break apart into small pieces, and set aside.
2
Beat cream cheese, sour cream, lemon juice, salt & pepper until smooth. Add salmon, scallions, and dill, then mix by hand to combine.
3
Refrigerate until ready to serve. This spread is best if made the day before needed. Serve with crackers or lightly toasted bread.
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