Add a Recipe
Shopping List
Kraft User
Nana's Pasta e Fagioli

Nana's Pasta e Fagioli

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
1/4 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 carrot, peeled & sliced
2-3 stalk s chopped celery
1 tsp salt
1/2 tsp pepper
1 can (8 oz.) tomato sauce
2 cans (15 oz. each) beef or chicken broth
1 can water
2 tsp Mrs. Dash Garlic & Herb Seasoning
1/2 tsp dried oregano
1 can (15 oz.) cannellini beans
1 can (15 oz.) light red kidney beans
1/2 cup ditalini pasta
Grated parmesan cheese
Add To Shopping List
Let's Make It
On medium heat, cook ground beef and onion in olive oil. Add minced garlic, diced carrot and celery, salt and pepper. Cook about 5 minutes.
Next add tomato sauce, broth, and water. Stir in seasoning mix and oregano. Cook for about 10 minutes. Add canned beans and return to a boil. Stir in ditalini, reduce heat to simmer and cook until pasta is done.
Top each bowl with grated cheese when serving. You may need to add more water to this as the pasta seems to soak up the liquid.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved is part of the Allrecipes Food Group