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Creamy Burgers

Creamy Burgers

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 cans cream of mushroom soup
1 cup milk
6 med potatoes
1 bag frozen peas/carrots
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Let's Make It
1
Preheat oven to 350°F. Divide beef into 4 patties. Fry patties on med/high for 5 min each side, set aside on plate.
2
Put soup into 9x13 baking dish, add milk & whisk until blended. Add patties to the mix, cover with foil.
3
Bake 30 minutes or until fully cooked. Serve with mashed potatoes topped with the soup & peas/carrots.
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