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Spinach Lasagna Roll-Ups
Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

9 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1 cup ricotta cheese
3/4 cup grated parmesan cheese, divided
1 egg, lightly beaten
6 lasagna noodles, cooked and drained
Pasta sauce
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Let's Make It
1
In a bowl, combine the spinach, mozzarella, ricotta, 1/2 cup parmesan and egg. Spread a heaping 1/3 cupful over each noodle leaving 1/2 inch uncovered at each end. Roll up. Place seam side down in an 11x7x2 baking dish coated with non-stick cooking spray. Cover and refrigerate overnight.
2
Remove from the refrigerator 30 minutes before baking. Pour pasta sauce over roll-ups.
3
Cover and bake at 350°F for 33-38 minutes or until bubbly. Sprinkle with remaining parmesan cheese.
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