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Tuna Cocktail Mold

Tuna Cocktail Mold

8 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, softened
2 cans (6 oz. each) tuna
2 Tbsp chili sauce
1/2 tsp Tabasco sauce
2 Tbsp minced shallot
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Let's Make It
1
Bring cream cheese to room temperature. Drain tuna well. Mix all ingredients together.
2
Press into a mold lined with plastic wrap so it will be easy to remove from the mold.
3
Chill at least 8 hours. Decorate with parsley, olives, and red bell pepper. Serve with your favorite crackers.
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