Cook bacon slices until crisp, then chop into small pieces. Finely chop jalapenos. Spray mini muffin tins with cooking spray and place one wonton wrapper in each tin, creating a cup shape. Bake wontons empty at 350 degrees F until lightly brown approx 7 min. Remove and set aside to cool. Do not remove wontons from the tins.
In a bowl combine cream cheese, bacon, jalapenos and garlic. Mix well.
Fill each wonton to full and return to oven to bake an additional 5 min until brown and crispy. Remove from tin, plate and ENJOY.