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Broccoli-Rice Casserole
Broccoli-Rice Casserole

Broccoli-Rice Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 cup chopped celery
1 cup chopped onion
1 can (8.5 oz) water chestnuts, drained & chopped
3 Tbsp butter
2 pkg (10 oz. each) frozen broccoli
1 cup cooked rice
1 can cream of mushroom
1 can cream of chicken soup
1 jar (8 oz.) Cheez Whiz
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Let's Make It
1
Saute celery, onion and water chestnuts in butter. Prepare broccoli according to package directions; drain.
2
Combine all ingredients in large bowl. Pour into large buttered casserole dish.
3
Bake at 350 degrees F for 1 hour.
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