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Baked Banana-Pecan Pancake
Baked Banana-Pecan Pancake

Baked Banana-Pecan Pancake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1 cup pure maple syrup
3 ripe bananas
1/2 cup chopped toasted pecans
1 recipe pancake mix
1 teaspoon pure vanilla extract
Maxwell House Coffee
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Let's Make It
1
Preheat oven to 350°F. Move top rack to the high middle section. In a cast iron skillet - over low heat - melt butter. With pastry brush, brush all the sides of the skillet with the butter. Add maple syrup. Remove from heat and let cool.
2
Slice 2 to 3 bananas evenly and spread over bottom of pan. Sprinkle chopped toasted pecans over that.
3
Mix up 1 recipe pancake mix with the vanilla added. Pour batter over the banana/syrup combo and let sit for 5-10 minutes.
4
Bake 35-40 minutes (depending on your oven) or until cake tester comes out clean. Let cool approximately 5 minutes. Invert on large platter and serve. Serve with Maxwell House Coffee.
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