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Chicken & Brown Rice
Chicken & Brown Rice

Chicken & Brown Rice

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg dry onion soup mix, divided
2 cups Minute brown rice
1 cup milk
3/4 cup water
Chicken breast, legs or diced chicken (whatever your family likes)
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Let's Make It
1
Mix soups, 2/3 of the package of onion soup, rice, milk, water together in a 9 x 13 greased casserole dish.
2
Place chicken on top of rice mixture. Sprinkle top with remaining onion soup mix. Cover with foil tightly.
3
Bake for 2 hours at 350 degrees F. No peeking!
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