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Beef Tips with Mushroom Gravy
Beef Tips with Mushroom Gravy

Beef Tips with Mushroom Gravy

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Olive oil
1 lb to 1 1/2 lb. beef cubes (stew meat)
3 garlic gloves, minced
Salt & pepper
1 can cream of mushroom soup
1 can beef stock
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Let's Make It
1
Prepare skillet with olive oil until hot. Add beef cubes and season with garlic, salt and pepper. Brown meat but no need to cook through.
2
In a separate bowl mix together mushroom soup and beef stock. Add mixture to beef in skillet.
3
Turn heat to med-low and simmer for approximately 20 minutes or until meat is cooked through.
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