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Broccoli Panko Casserole
Broccoli Panko Casserole

Broccoli Panko Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag broccoli florets, cooked and drained
1/2 can cream of mushroom soup
1 egg, beaten
1/2 cup mayonnaise
1 cup grated mild cheese
Salt and pepper to taste
TOPPING:
cups 1 1/2 to 2 Panko bread crumbs
4 Tbsp butter, melted
1 Tbsp Italian seasoning
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Let's Make It
1
Mix broccoli, soup, and other casserole ingredients together. Pour into buttered dish.
2
Mix crumbs, butter and seasoning together. Sprinkle on top.
3
Bake at 350 degrees F for 30 minutes.
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