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Connie's Hot Fudge Sauce
Connie's Hot Fudge Sauce

Connie's Hot Fudge Sauce

45 Min(s)
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1 serving
Original recipe yields 1 serving
3 squares Baker's Unsweetened Chocolate
1 1/2 cups confectioners' sugar
1 small can evaporated milk
1/4 cup butter
Dash salt
1/2 teaspoon vanilla
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Let's Make It
1
Combine all ingredients except vanilla in double boiler.
2
Cook until all ingredients are melted stirring occasionally.
3
Add vanilla and serve warm over ice cream. Store leftovers in refrigerator. Heat in microwave.
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