1. Cook chicken; while cooking sprinkle with salt, pepper and poultry seasoning. Put carrots, potatoes and peas in boiling water for 1-2 minutes, just to heat up.
2. While everything is cooking, mix soup, milk, salt & pepper, and a little poultry seasoning in a bowl. Drain veggies and mix with soup mixture. Mix cooked chicken with soup mixture
3. Spread pie crust in a deep dish (2 quart) and pour filling into pie crust. Cover with another pie crust and pinch edges together. Cut 4 slits in top towards middle to vent. I will put butter or egg wash on top crust so it turns golden and flakey.