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Beefy Baked Ravioli

Beefy Baked Ravioli

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 jar (14 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, drained
1/2 (25 oz.) pkg. frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 Tbsp grated parmesan cheese
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Let's Make It
1
Preheat the oven to 450'F. Crumble the ground beef into a large skillet over med-heat heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
2
Spread 1/3 of the sauce in the bottom of an 11x7 in. baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
3
Bake for 30 min. in the preheated oven. Sprinkle parmesan cheese over the top before serving.
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