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Sweet Potato Coconut Casserole
Sweet Potato Coconut Casserole

Sweet Potato Coconut Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups sweet potatoes, mashed
1 stick butter
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon lemon juice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Pinch of salt
4 eggs, beaten
2 1/2 cups milk
1 cup Bakers Angel Flake Coconut
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Let's Make It
1
Wash & peel potatoes & boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon & seasonings. Beat eggs well & combine with milk & coconut. Slowly add milk mixture to sweet potatoes, stirring until well mixed.
2
Butter a casserole & transfer potato mixture, spreading evenly. Dot the top with an extra tablespoon of butter, if desired.
3
Bake at 400°F until firm & lightly browned.
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