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Italian Bean Soup
Italian Bean Soup

Italian Bean Soup

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
1 medium onion
1 pound Italian sausage
1 clove garlic
2 cans beef broth
2 cans Navy beans (do not drain)
1 head cabbage, cored and sliced
1 bay leaf
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Let's Make It
1
In a large soup pot, brown onion in heated oil. Add sausage, and brown until cooked through, breaking up the sausage into small pieces as it cooks.
2
Add garlic, and cook about 1 minute.
3
Add beef broth, beans, cabbage and bay leaf. Cook on medium-low heat until cabbage is tender, about 30 minutes. Remove and discard bay leaf.
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