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Broccoli-Shrimp Stuffed Potatoes
Broccoli-Shrimp Stuffed Potatoes

Broccoli-Shrimp Stuffed Potatoes

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 large Idaho potatoes
1 cup fresh broccoli florets
1 green onion, thinly sliced
3/4 cup chicken broth
2 tsp low sodium soy sauce
1/3 cup fresh or frozen cooked shrimp
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Let's Make It
1
Scrub potatoes, pierce several times with a fork. Bake potatoes for 1 hour or until soft. With a fork, pierce the skin in the form of a cross. Press the ends of the potato toward the center, lifting & fluffing the meat of the potato.
2
Steam broccoli and onion 12-15 minutes or until desired doneness.
3
Combine chicken broth, soy sauce in a saucepan. Cook over medium heat until slightly thickened. Pour sauce over the broccoli, stir in cooked shrimp. Pour over potatoes.
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