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Caramel Corn Popcorn

Caramel Corn Popcorn

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 quart s popped corn
2 cups salted peanuts (optional)
1 cup butter or oleo (I use a stick of each)
1/2 cup Karo light corn syrup
1 cup sugar
1 cup brown sugar (packed)
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
1 tsp maple flavoring
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Let's Make It
1
Mix corn and nuts in a large bowl. Combine butter, Karo, sugar and salt in a saucepan. Boil for 5 minutes. Stir occasionally.
2
Remove from heat and quickly stir in baking soda and flavorings. Pour over popcorn and mix well.
3
Bake at 250ºF for 1 hour - stir occasionally. I usually stir every 15 minutes. Break into smaller pieces while cooling and enjoy!!!
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