Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Cajun Potato Soup

Cajun Potato Soup

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 large russet potatoes, baked (use microwave -do not peel)
3 slices bacon, cut into 2 inch pieces
1 large onion, chopped
Cream sherry (optional)
Salt to taste
Pepper to taste
Creole spice or Cajun shake, to taste
3 cups chicken broth
2 bay leaves
1 small package cream cheese
Half-and-half (I use fat free)
Add To Shopping List
Let's Make It
1
Microwave potatoes until done; set aside.
2
In a 4-6 quart saucepan, brown bacon on medium heat; add onion and saute until translucent or slightly golden. If adding sherry, add just enough to deglaze pan. Cook until the sherry reduces and starts to coat spoon. Cut up one of the potatoes into 1 inch pieces and add to the pot, season with spices; stir frequently, until potatoes begin to brown and fall apart. Lightly mash potato with hand masher. Add chicken broth and bay leaves; reduce to a simmer and cover. Cook about 10-15 minutes.
3
Cut remaining potatoes into small 1 inch pieces and add to the soup; stir and cook on medium heat until it begins to boil. Add cream cheese, stirring until melted and blended. Slowly add half-and-half to your liking (more if you like creamier soup) and cook until heated through. Remove bay leaves. Serve with shredded cheddar or Swiss cheese, if desired.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group