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Blackberry Roll-Up

Blackberry Roll-Up

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups sifted flour
1 tsp baking powder
1/2 tsp salt
1/2 cup Crisco
1/3 cup cold water
2 1/2 cups blackberries
1/2 cup sugar
3 Tbsp flour
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Let's Make It
1
Sift flour, baking powder and salt into a mixing bowl and cut in Crisco until mixture resembles coarse cornmeal. Add cold water. Roll into an oblong sheet 1/4 inch thick. Trim off uneven edges.
2
Mix blackberries with sugar and flour and spread on pastry to within 2 inches of all sides. Roll like a jellyroll and carefully tuck in ends to prevent juice from escaping. Place on a cookie sheet or baking pan with shallow sides.
3
Bake in a moderate oven 375ºF for 40 minutes or until pastry is lightly browned.
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