score card
arrow down icon
Add a Recipe
Shopping List
Moist Blueberry Muffins

Moist Blueberry Muffins

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 cup whole milk
1/4 cup vegetable oil
1 large egg
1 Tbsp vanilla extract
1 cup fresh blueberries, or 1 cup frozen blueberries, thawed and drained
1 1/2 cups all-purpose flour, divided
1/2 cup sugar
2 tsp baking powder
Dash of salt
Add To Shopping List
Let's Make It
Preheat oven to 400ºF. Spray 10 muffin cups with nonstick spray, or line them with cupcake papers. In a medium bowl, combine the milk, oil, egg, and vanilla. In another bowl, toss the blueberries with 2 Tbsp. of the flour and set aside.
Add the remaining flour, sugar, baking powder, and salt to the liquid ingredients. Stir to combine. Add the blueberries and stir to combine. The batter should be lumpy; do not over mix.
Fill the muffin cups about two-thirds full with batter. Bake for 20 to 25 minutes, until the muffins are golden and a wooden toothpick inserted in the center of a muffin comes out clean. Cool on a rack.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews