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Layered Spaghetti Bake
Layered Spaghetti Bake

Layered Spaghetti Bake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chopped onion
1 cup chopped green pepper
1 Tbsp butter
1 can diced tomatoes with liquid
1 can mushrooms, drained
2 tsp dried oregano
1 lb ground beef-cooked
12 oz spaghetti-cooked
2 cup shredded cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup parmesan cheese
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Let's Make It
1
In a large skillet saute onion and green pepper in butter until tender. Add tomatoes, mushrooms and oregano. Add ground beef, simmer uncovered for 10 minutes.
2
Place half of the spaghetti in a greased 9x13 in dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of the shredded cheese. Repeat layers. Mix the soup and water until smooth. Pour mixture over casserole. Sprinkle with parmesan cheese.
3
Bake uncovered at 350°F for 25-30 minutes or until thoroughly heated.
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