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Croissant Chicken
Croissant Chicken

Croissant Chicken

25 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans white chicken breast
1 pkg (4 cup) Kraft Finely Shredded Colby & Monterey Jack Cheese, divided
2 cans croissant rolls
2 cans cream of chicken soup
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Let's Make It
1
Dump 2 cans of chicken in a big bowl add 2 cups of cheese. Mix together with hand.
2
Roll out the croissants and stuff with the chicken and cheese mix. Roll up into croissant.
3
Lay on 9-inch pan. Stick in the oven for 12 minutes at the temperature on the croissant package. Take out when there yellow.
4
Add the cream of chicken soup on top and spread evenly. Then add the other 2 cups of cheese. Stick in oven to melt cheese or about 5 minutes. Serve and eat up.
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