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Crock-Pot Mac and Cheese

Crock-Pot Mac and Cheese

4 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups cooked macaroni noodles
1 lrg. can evaporated milk
1 1/2 cups milk
2 eggs
1 cup Velveeta, diced
1 stick butter
3 cups shredded Kraft Cheddar Cheese
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Let's Make It
1
Spray crock with cooking spray. Put cooked macaroni in bottom.
2
Beat together evaporated milk, milk and eggs. Pour over macaroni. Put cheese on top. Chunk butter on top. Stir gently.
3
Cook on low for 2 to 3 hours (crock-pots cook at different temperatures so monitor). Stir. Let sit for 30 minutes before serving.
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