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Blueberry Muffins La Posada

Blueberry Muffins La Posada

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup butter, softened
2/3 cup sugar
2 eggs, well beaten
2 cups flour, sifted
2 tsp double-acting baking powder
1/2 tsp salt
2/3 cup milk
1 cup blueberries
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Let's Make It
1
Grease muffin pans. Preheat oven 400 degrees F. Cream together butter and sugar. Add eggs. Sift together flour, baking powder and salt. Add flour mixture to creamed ingredients; alternate with milk. Carefully fold in blueberries.
2
Fill muffin pan half full.
3
Bake for 20 minutes.
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